Avocado Nutrition Science Advisory (ANSA)
A group comprised of world-recognized leading nutrition science experts providing expert insights and guidance to the Nutrition Research Program and Scientific Communication Program at the Hass Avocado Board.
Contact us to learn more about ANSA and how you can become involved.
Richard Bruno
The Ohio State University
Louise Dye
University of Sheffield
& University of Leeds
Kristi Crowe-White
University of Alabama
Megan McCrory
Boston University
Vincenza Cifarelli
Saint Louis University School of Medicine
Dave Reboussin
Wake Forest University School of Medicine
Former Advisors:
Corrie Whisner
Arizona State University
Paul Spagnuolo
University of Guelph
Alison Ventura
California Polytechnic State University
Jana Kraft
University of Vermont
David Baer
USDA Agricultural Research Station
Penny Kris-Etherton
Penn State University
David Heber
UCLA
Stephanie Atkinson
McMaster University
Judy Rodriguez
University of North Florida
Joan Sabate
Loma Linda University
Elizabeth Johnson
Tufts University
Steven Schwartz
Ohio State University
Britt Burton-Freeman
Illinois Tech
Zhaoping Li
UCLA
Samuel Salazar-Garcia
INIFAP
Carl Keen
University of California, Davis
Susan Johnson
University of Colorado, Denver
Michelle Wien