Avocado Nutrition Science Advisory (ANSA)
A group comprised of world-recognized leading nutrition science experts providing expert insights and guidance to the Nutrition Research Program and Scientific Communication Program at the Hass Avocado Board.
Contact us to learn more about ANSA and how you can become involved.
Richard Bruno, PhD, RD
The Ohio State University
Kristi Crowe-White, PhD, RD
University of Alabama
Megan McCrory, PhD
Boston University
Vincenza Cifarelli, PhD
Saint Louis University School of Medicine
Dave Reboussin, PhD
Wake Forest University School of Medicine
Heather Armstrong, MSc, PhDMED
University of Alberta
Jose Ordovas, PhD
Tufts University
Wayne Campbell, PhD
Purdue University
Kelly Pritchett, PhD, RD, CSSD
Central Washington University
Andrew Brown, PhD
University of Arkansas for Medical Sciences
Former Advisors:
University of Sheffield
Arizona State University
University of Guelph
California Polytechnic State University
University of Vermont
USDA Agricultural Research Station
Penn State University
UCLA
McMaster University
University of North Florida
Loma Linda University
Tufts University
Ohio State University
Illinois Tech
UCLA
INIFAP
University of California, Davis
University of Colorado, Denver
St. Jude Medical Center